Tres Leches Pancakes

Name: Tres Leches Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 box french vanilla cake mix; 3 eggs; 1& 1/ 3 c milk; 3 Tbsp vegetable oil; 1 can(s) sweetened condensed milk; 1 can(s) evaporated milk; 1 / 2 c half and half; fresh strawberries, or fruit of your choice

By iris mccall
@irislynn

I wanted to suprise the boys with these for the weekend, but the suprise was on me. ..I couldn't wait, fluffy and moist, they are so good!! Cook time: about 4 minutes each side, but watch them carefully.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Griddle

Ingredients

Add to Grocery List

1 box

french vanilla cake mix
3

eggs
1& 1/ 3 c

milk
3 Tbsp

vegetable oil
1 can(s)

sweetened condensed milk
1 can(s)

evaporated milk
1 / 2 c

half and half
·

fresh strawberries, or fruit of your choice

How to Make Tres Leches Pancakes

Step-by-Step

Prepare the pancake batter by mixing the cake mix with 1&1/3 cup of milk, 3 eggs, and 3 tablespoons of vegetable oil, set aside.
In a mixing bowl make the tres Leches by combining the condensed milk, the evaporated milk, and the half and half.
Heat the oil on the griddle over very low heat. Ladle 1/3 cup of the batter onto the griddle. Let cook 3-4 minutes or until golden brown.
Check after 2 minutes because the pancakes brown quickly, flip and cook until brown on the other side, transfer to a plate. Butter if desired, spoon tres Leches mixture over each one garnish with fruit and serve.

Printable Recipe Card