sour milk pancakes
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.
prep time
15 Min
cook time
15 Min
method
Griddle
yield
4 to 6 pancakes
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1 large egg, separated
- 2 tablespoons oil
- - cooking spray
How To Make sour milk pancakes
-
Step 1Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
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Step 2Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
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Step 3Whisk egg white in small bowl. Just till foamy almost soft peak. -
Step 4Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
-
Step 5Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
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Step 6Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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