Real Recipes From Real Home Cooks ®

sour milk pancakes

(1 rating)
Recipe by
Christine Cuneo
Tonawanda, NY

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.

(1 rating)
yield 4 to 6 pancakes
prep time 15 Min
cook time 15 Min
method Griddle

Ingredients For sour milk pancakes

  • 3/4 c
  • 2 Tbsp
    white vinegar
  • 1 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 Tbsp
    white sugar
  • 1/2 tsp
  • 1 lg
    egg, separated
  • 2 Tbsp
  • cooking spray

How To Make sour milk pancakes

  • 1
    Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • 2
    Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • 3
    Whisk egg white in small bowl. Just till foamy almost soft peak.
  • 4
    Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
  • 5
    Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
  • 6
    Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.