PRINCE CHARLIE'S PANCAKES
Recipe: Traditional Scottish Cookery
1 call purpose flour
1 1/4 cmilk
1/2 ccaster (superfine) sugar
·grated rind and juice of 3 large oranges
·grated rind and juice of 2 large lemons
How to Make PRINCE CHARLIE'S PANCAKES
- In a large bowl, mix together the flour and salt and make a well in the center. Stir in the beaten eggs and half the milk. Beat until batter is smooth and then add the remaining milk.
- Melt some of the shortening in an 8-inch skillet and pour in enough batter to cover the pan. Cook until bubbles appear on the surface; turn and cook other side. Remove to a tea towel or paper towels and keep warm. Use the rest of the batter the same way.
- Melt the butter in a separate skillet. Stir in the sugar and cook for about one minute. Then add the grated rind and juice of the lemons and oranges, and bring to a boil. Add the Drambuie; simmer for about 3 minutes.
- Place the warm pancakes on serving plates and spoon the hot sauce over the top.