Before you ask, I have no idea how these pancakes got their name, but I do know that they veer off from the average pancake with the addition of orange and lemon. Doesn't that sound scrumptious!
Recipe: Traditional Scottish Cookery
prep time5 Min
cook time10 Min
Ingredients For prince charlie's pancakes
all purpose flour
1 1/4 c
caster (superfine) sugar
grated rind and juice of 3 large oranges
grated rind and juice of 2 large lemons
How To Make prince charlie's pancakes
In a large bowl, mix together the flour and salt and make a well in the center. Stir in the beaten eggs and half the milk. Beat until batter is smooth and then add the remaining milk.
Melt some of the shortening in an 8-inch skillet and pour in enough batter to cover the pan. Cook until bubbles appear on the surface; turn and cook other side. Remove to a tea towel or paper towels and keep warm. Use the rest of the batter the same way.
Melt the butter in a separate skillet. Stir in the sugar and cook for about one minute. Then add the grated rind and juice of the lemons and oranges, and bring to a boil. Add the Drambuie; simmer for about 3 minutes.
Place the warm pancakes on serving plates and spoon the hot sauce over the top.
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