Plantation Skillet Cake
2 Tbspunsalted butter or margarine
1 largeegg white
1 clow-fat 1% milk
2/3 call-purpose flour
2 Tbspgranulated sugar
1 1/2 tspfresh grated orange rind
3 Tbspprepared orange juice
1 1/4 tspground cinnamon
1/4 tspground nutmeg
2 Tbspconfectioner's sugar
2 cfresh berries (optional) or maple syrup
How to Make Plantation Skillet Cake
- Preheat oven to 425°F.
- In a heavy, oven-proof skillet, melt butter in the oven.
- In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
- Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
- In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
Top with fresh berries or maple syrup, and serve warm.