peach pancakes with raspberry sauce

Name: Peach Pancakes With Raspberry Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 - pint raspberries, if frozen thawed; 2 - tablespoons honey, liquid; 2 - tablespoons cointreau liqueur (optional) or grand marnier (optional); 6 - scoops vanilla ice cream, frozen (optional); 1 - egg; 2 - tablespoons melted butter; 2/3 - cup milk; 1 - cup flour; 1/2 - teaspoon salt; 3 - tablespoons sugar; 2 - teaspoons baking powder; 4 - peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)

12 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 11, 2015

What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.

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prep time 10 Min

cook time 5 Min

method Griddle

yield 6 serving(s)

Ingredients

1 - pint raspberries, if frozen thawed
2 - tablespoons honey, liquid
2 - tablespoons cointreau liqueur (optional) or grand marnier (optional)
6 - scoops vanilla ice cream, frozen (optional)
1 - egg
2 - tablespoons melted butter
2/3 - cup milk
1 - cup flour
1/2 - teaspoon salt
3 - tablespoons sugar
2 - teaspoons baking powder
4 - peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)

How To Make peach pancakes with raspberry sauce

Step 1

Sauce Prepare sauce by placing all ingredients except for ice cream in blender.

Step 2

Reserve raspberry sauce and ice cream for garnish.
Step 3

Combine egg, butter and milk.
Step 4

In a separate bowl add flour, salt, sugar and baking powder together.
Step 5

Quickly combine flour mixture to egg mixture.
Step 6

Heat griddle and butter lightly.
Step 7

Pour batter onto pan, when partially cooked add peaches to each pancake.
Step 8

Cook for 1 minute then turn.
Step 9

When pancakes are ready served garnished with ice cream scope and raspberry sauce.
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