Peach Pancakes With Raspberry Sauce

Peach Pancakes With Raspberry Sauce Recipe

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Baby Kato

By
@BabyKato

What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

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1
pint raspberries, if frozen thawed
2
tablespoons honey, liquid
2
tablespoons cointreau liqueur (optional) or grand marnier (optional)
6
scoops vanilla ice cream, frozen (optional)
1
egg
2
tablespoons melted butter
2/3
cup milk
1
cup flour
1/2
teaspoon salt
3
tablespoons sugar
2
teaspoons baking powder
4
peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)

How to Make Peach Pancakes With Raspberry Sauce

Step-by-Step

  • 1Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
  • 2Reserve raspberry sauce and ice cream for garnish.
  • 3Combine egg, butter and milk.
  • 4In a separate bowl add flour, salt, sugar and baking powder together.
  • 5Quickly combine flour mixture to egg mixture.
  • 6Heat griddle and butter lightly.
  • 7Pour batter onto pan, when partially cooked add peaches to each pancake.
  • 8Cook for 1 minute then turn.
  • 9When pancakes are ready served garnished with ice cream scope and raspberry sauce.

Printable Recipe Card

About Peach Pancakes With Raspberry Sauce

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Breakfast Meals




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