My Southern Cornbread Pancakes

Baby Kato


I love pancakes and I love cornbread.

So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two.

I hope you will enjoy this tasty treat. Created for play in Culinary Quest.

★★★★☆ 3 votes
3 - 4
10 Min
15 Min
Pan Fry


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1 c
flour, white
1 c
1 tsp
baking powder
1/4 tsp
1/2 tsp
cinnamon, ground
1/8 c
toasted pecans, chopped,
1 Tbsp
brown sugar
1/2 tsp
orange rind, finely chopped
eggs, large,
1 c
2 - 3 Tbsp
1/4 c
canola oil
butter, for frying
1/2 c
maple syrup, heated (drizzle)
2 Tbsp
toasted pecans, chopped, garnish

How to Make My Southern Cornbread Pancakes


  • 1In a large bowl, add the flour, cornmeal, baking powder, salt, cinnamon, brown sugar, orange rind and toasted pecans.
  • 2Mix and add the eggs, buttermilk, water and canola oil, mixing well but making sure not to over mix.
  • 3Heat the butter in a cast iron pan over medium heat.
  • 4Drop batter,into the hot pan. Use about 2 tablespoons of batter per pancake.
  • 5Fry each pancake until golden brown and crisp, turn with a spatula and brown the other side.
  • 6Drizzle a little warmed maple syrup over the pancakes, garnish with the toasted pecans and enjoy!.

Printable Recipe Card

About My Southern Cornbread Pancakes

Course/Dish: Pancakes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy

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