my southern cornbread pancakes
I love pancakes and I love cornbread. So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two. I hope you will enjoy this tasty treat. Created for play in Culinary Quest.
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
3 - 4
Ingredients
- 1 cup flour, white
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/8 cup toasted pecans, chopped,
- 1 tablespoon brown sugar
- 1/2 teaspoon orange rind, finely chopped
- 2 - eggs, large,
- 1 cup buttermilk
- 2 - 3 tablespoons water
- 1/4 cup canola oil
- - butter, for frying
- 1/2 cup maple syrup, heated (drizzle)
- 2 tablespoons toasted pecans, chopped, garnish
How To Make my southern cornbread pancakes
-
Step 1In a large bowl, add the flour, cornmeal, baking powder, salt, cinnamon, brown sugar, orange rind and toasted pecans.
-
Step 2Mix and add the eggs, buttermilk, water and canola oil, mixing well but making sure not to over mix.
-
Step 3Heat the butter in a cast iron pan over medium heat.
-
Step 4Drop batter,into the hot pan. Use about 2 tablespoons of batter per pancake.
-
Step 5Fry each pancake until golden brown and crisp, turn with a spatula and brown the other side.
-
Step 6Drizzle a little warmed maple syrup over the pancakes, garnish with the toasted pecans and enjoy!.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes