Kefir Pancakes (Organic)

Lisa, Mason's Mom


My son loves these pancakes every Sunday morning. This has been a tradition in our house for a long time.
I use all organic ingredients.

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3 (three pancakes each)
15 Min
20 Min


all organic
3/4 c
whole wheat flour (white or brown)
1/2 c
unbleached unbromated all purpose white flour
1 1/2 tsp
baking powder - aluminum free
2 1/2 tsp
turbinado sugar (cane sugar)
1/2 tsp
sea salt
1/2 tsp
baking soda
1 large
egg (extra large)
1 1/2 c
plain kefir
1 tsp
vanilla extract (not imitation)


1Mix all dry ingredients in a medium mixing bowl. (I use my Pampered Chef Measuring Mixing Bowl)
2In a separate bowl, whip egg until fluffy.
3Add kefir and vanilla to whipped egg. Stir gently.
4Add the egg/kefir mixture to the flour mixture. Stir until blended. DO NOT overmix.
5Heat your skillet, cast iron pan, or griddle to temperature.
6Batter will "grow" during heat up time... this is good! This is a thick batter.
7I use a 1/3 cup measure to measure the batter. Not an exact science, just a scoop size.
8Cook just as you would any other pancake. Wait for bubbles and flip.

About Kefir Pancakes (Organic)

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy