kefir pancakes (organic)
My son loves these pancakes every Sunday morning. This has been a tradition in our house for a long time. I use all organic ingredients.
prep time
15 Min
cook time
20 Min
method
Griddle
yield
3 (three pancakes each)
Ingredients
- - all organic
- 3/4 cup whole wheat flour (white or brown)
- 1/2 cup unbleached unbromated all purpose white flour
- 1 1/2 teaspoons baking powder - aluminum free
- 2 1/2 teaspoons turbinado sugar (cane sugar)
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 large egg (extra large)
- 1 1/2 cups plain kefir
- 1 teaspoon vanilla extract (not imitation)
How To Make kefir pancakes (organic)
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Step 1Mix all dry ingredients in a medium mixing bowl. (I use my Pampered Chef Measuring Mixing Bowl)
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Step 2In a separate bowl, whip egg until fluffy.
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Step 3Add kefir and vanilla to whipped egg. Stir gently.
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Step 4Add the egg/kefir mixture to the flour mixture. Stir until blended. DO NOT overmix.
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Step 5Heat your skillet, cast iron pan, or griddle to temperature.
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Step 6Batter will "grow" during heat up time... this is good! This is a thick batter.
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Step 7I use a 1/3 cup measure to measure the batter. Not an exact science, just a scoop size.
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Step 8Cook just as you would any other pancake. Wait for bubbles and flip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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