Homemade Pancakes 101

Name: Homemade Pancakes 101
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c all-purpose flour; 3 1/2 tsp baking powder; pinch of salt, optional; 1 Tbsp sugar, optional; 1 1/4 c milk; 1 egg; 3 Tbsp melted butter or margarine; OPTIONS (NOT ALL AT THE SAME TIME!):; 1/2 c blueberries (thawed, if frozen) or other fruit; use cooking oil instead of melted butter or margarine; replace some of the flour with whole wheat flour; flavor with ground cinnamon & a little more sugar; 1/3 c chocolate chips

By Fran Miller
@TchrLdy71

This is a basic homemade pancake batter, just to get you weaned away from the Aunt Jemima's box. It uses ingredients found in most kitchens, but the lovely part is that you can add fruit or simply experiment with the batter to make it a new family classic. =^..^=

Rating:

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Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1 1/2 c

all-purpose flour
3 1/2 tsp

baking powder
pinch

of salt, optional
1 Tbsp

sugar, optional
1 1/4 c

milk
1

egg
3 Tbsp

melted butter or margarine
OPTIONS (NOT ALL AT THE SAME TIME!):
1/2 c

blueberries (thawed, if frozen) or other fruit
use

cooking oil instead of melted butter or margarine
replace

some of the flour with whole wheat flour
flavor

with ground cinnamon & a little more sugar
1/3 c

chocolate chips

How to Make Homemade Pancakes 101

Step-by-Step

Heat a griddle (or skillet) on MEDIUM-HIGH heat while making the batter. It's ready when a drop of water "dances" on it. I turn the heat down about 1 click at this point.
Measure the flour, baking powder, salt (if using), and sugar into a medium-sized bowl. (I like to use my large measuring cup.) Stir together until well-blended. I use the large meat fork from my silverware set. It needs to earn its keep in my silverware drawer.
Make a "well" in the center of the dry ingredients and add the milk, egg, and melted butter. Whisk until mostly smooth. If the batter is thicker than you prefer, add a tablespoon of milk or water at a time to thin the batter a little, until it's just the way you like it. Allow the batter to rest while the griddle heats up.
Melt a little butter in the griddle, or use a little oil, Crisco, or even cooking spray.
Using a 1/4 cup measure, pour batter onto the prepared griddle and let them cook.

NOTE: If the batter is thick, the pancake might be done on the first side BEFORE you see the bubbles. Lift up a corner, just to check. You never want to flip a pancake more than once!
Flip once and cook on the other side until done. Repeat with remaining batter. (If you make the batter as written, you'll have about 10 pancakes.)
Serve immediately with butter and warm syrup. Or whatever your family likes. It's all about them!
In my neck of the woods, pancakes are served with eggs sandwiched between them, along with bacon or sausage, coffee, and orange juice. =^..^=