heart shaped pancakes

Nicole P.


Always a favorite traditional breakfast for my sweet Valentines ?


☆☆☆☆☆ 0 votes

Stove Top


  • ·
    2 eggs
  • ·
    2 teaspoons white sugar
  • ·
    1 pinch salt
  • ·
    2 cups all-purpose flour
  • ·
    2 teaspoons baking powder
  • ·
    2 cups milk
  • ·
    red food coloring

How to Make heart shaped pancakes


  1. 1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
  2. Divide into 2 bowls, to one bowl add red food dye drops (or paste) in order to get the color you wish to have :)
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Cut a heart out of the center of each pancake using a two-inch heart-shaped cookie cutter.
    Place a red mini-pancake heart in the center of each white pancake and a white mini-pancake heart in the center of each red pancake
    Serve warm with pure Maple Syrup :)

Printable Recipe Card

About heart shaped pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Canadian

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