GERMAN PANCAKE

German Pancake Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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6
eggs
1 c
milk
1 c
all-purpose flour
1/2 tsp
salt
2 Tbsp
butter r margarine, melted

How to Make GERMAN PANCAKE

Step-by-Step

  • 1Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour butter into the greased 13x9-inch baking dish; add the batter . Bake uncovered at 400 degrees for 20-25 minutes, until done. Dust with powdered sugar. Makes 8 servings.

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About GERMAN PANCAKE

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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