german pancake

Name: GERMAN PANCAKE
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 6 - eggs; 1 cup(s) milk; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter r margarine, melted

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 25, 2014

Really good

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prep time 10 Min

cook time 25 Min

method Bake

yield Makes 8 servings

Ingredients

6 - eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter r margarine, melted

How To Make german pancake

Step 1

Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour butter into the greased 13x9-inch baking dish; add the batter . Bake uncovered at 400 degrees for 20-25 minutes, until done. Dust with powdered sugar. Makes 8 servings.
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