carrot pancakes
(3 ratings)
This lovely recipe is from a Chinese website. They reminded me of fall, and go great with a dollop of sour cream and some green onions. I used a scale to weigh my flour, but 50 grams is ~ 1/2 cup. Originally from: http://www.ssmeishi.com/html/zaocan/4628.html
►
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For carrot pancakes
-
1carrot
-
3eggs
-
50 gflour
-
2 Tbspoil
How To Make carrot pancakes
-
1Wash, peel, and shred the carrot. It will be sightly al-dente when cooked as directed, so if you want it to be fully cooked you can put it in a heat proof bowl, and a tbsp of water, cover with plastic wrap, and microwave on high for a few minutes.
-
2Crack the eggs, and beat them. Pour eggs over carrot. Add flour and mix well. Add salt and seasoned wine to taste if desired - I left it out.
-
3Heat oil in skillet. Fry in small amounts, 2-3 minutes per side, until golden brown. Cut into quarters and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT