Carrot Pancakes

Random Creativity


This lovely recipe is from a Chinese website. They reminded me of fall, and go great with a dollop of sour cream and some green onions. I used a scale to weigh my flour, but 50 grams is ~ 1/2 cup.

Originally from:


★★★★☆ 3 votes

5 Min
10 Min


How to Make Carrot Pancakes


  1. Wash, peel, and shred the carrot. It will be sightly al-dente when cooked as directed, so if you want it to be fully cooked you can put it in a heat proof bowl, and a tbsp of water, cover with plastic wrap, and microwave on high for a few minutes.
  2. Crack the eggs, and beat them. Pour eggs over carrot. Add flour and mix well. Add salt and seasoned wine to taste if desired - I left it out.
  3. Heat oil in skillet. Fry in small amounts, 2-3 minutes per side, until golden brown. Cut into quarters and serve.

Printable Recipe Card

About Carrot Pancakes

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Soy Free
Other Tag: Quick & Easy

Show 7 Comments & Reviews

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes

Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

25 Dishes To Make in April

25 Dishes To Make in April

Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Your Go-To Easter Menu

Your Go-To Easter Menu

From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.