buttermilk pancakes - arm and hammer recipe

Name: Buttermilk Pancakes - Arm and Hammer Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 3 tablespoon(s) sugar; 3/4 teaspoon(s) salt; 2 - eggs, beaten; 2 cup(s) buttermilk; 1/4 cup(s) shortening, melted

(1 RATING)

29 Pinches 2 Photos

Julie Madawi

Clermont, FL

Updated on Sep 25, 2014

This is a recipe I have been using for over 25 years! Love how simple and easy it is, and tasty, too. Makes about 15 medium pancakes.

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Add 2 Tablespoons fresh lemon zest, 2 Tablespoons poppy seeds, and 2 Tablespoons fresh lemon juice for Lemon Poppyseed Pancakes.

prep time 10 Min

cook time 10 Min

method Griddle

yield 4 - 6

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
3 tablespoons sugar
3/4 teaspoon salt
2 - eggs, beaten
2 cups buttermilk
1/4 cup shortening, melted

How To Make buttermilk pancakes - arm and hammer recipe

Step 1

Sift flour, soda, sugar, and salt together.

Step 2

Combine eggs, buttermilk, and melted shortening; mix well. Add to dry ingredients and stir only until smooth. Allow to sit for a few minutes to moisten the flour and thicken while your griddle heats up.
Step 3

Pour batter from tip of large spoon or from pitcher onto large heated frying pan or griddle. When underside is browned and before bubbles burst on top, turn and brown second side.
Step 4

NOTE: Pancake batter will be fluffier if all ingredients are close to room temperature.
Step 5

Lemon Poppyseed version: Rub two tablespoons fresh lemon zest into sugar; add two tablespoons fresh lemon juice and two tablespoons Poppyseeds to batter.
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