bliny russian pancakes

Name: Bliny Russian Pancakes
Prep time: 5 min
Cook time: 30 min
Yield: 3
Cuisine: Eastern European
Ingredients: 1 cup(s) flour; 3 cup(s) milk; 2 large eggs or 3 small; 1/2 teaspoon(s) baking soda; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) salt; 1/2 - onion

(1 RATING)

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 30, 2014

Anyone that knows me, knows that I love pancakes...and these unique pancakes don't disappoint. Bliny can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon, sugar or jam. Posted here from http://www.ruscuisine.com/recipes/breads-and-pastry/n--40/ for Culinary Quest Event.

Rate

prep time 5 Min

cook time 30 Min

method Pan Fry

yield 3 serving(s)

Ingredients

1 cup flour
3 cups milk
2 large eggs or 3 small
1/2 teaspoon baking soda
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 - onion

How To Make bliny russian pancakes

Step 1

Mix eggs with 3 cups of milk .

Step 2

Add salt and flour and mix thoroughly.
Step 3

The batter can be drained so that there are no flour lumps in it.
Step 4

Pour vegetable oil into a saucer.
Step 5

Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it.
Step 6

Pour thin layer of batter evenly. Cook until light brown, about 2 minutes on each side.
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