Anyone that knows me, knows that I love pancakes...and these unique pancakes don't disappoint.
Bliny can be served with butter, sour cream, black or red caviar, fillet of sturgeon, lox, and salmon, sugar or jam.
Posted here from http://www.ruscuisine.com/recipes/breads-and-pastry/n--40/ for Culinary Quest Event.
The batter can be drained so that there are no flour lumps in it.
Pour vegetable oil into a saucer.
Peel an onion and cut it into 2 parts; take one part with a fork and dip it in oil. Use it every time for greasing the pan with vegetable oil. Heat the pan. Grease it.
Pour thin layer of batter evenly. Cook until light brown, about 2 minutes on each side.
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