baked cranberry pancake

Name: BAKED CRANBERRY PANCAKE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 slice(s) bacon; 3 - eggs, beaten; 2 cup(s) milk; 1 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) sugar; 1/4 cup(s) dried sweetened cranberries, chopped

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

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yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For baked cranberry pancake

6 slice

bacon
3

eggs, beaten
2 c

milk
1 c

flour
1 tsp

salt
2 tsp

sugar
1/4 c

dried sweetened cranberries, chopped

How To Make baked cranberry pancake

1
Preheat oven to 425 degrees. Place bacon in a 13x9-inch cake pan and bake while mixing other ingredients. Bacon does not have to be cooked all the way. In mixing bowl, mix eggs, milk, flour, salt and sugar together. Just until blended. Mix in cranberries. Pour over bacon and bake for 20-25 minutes. Serve warm. Makes 4 servings.
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baked cranberry pancake

Ingredients For baked cranberry pancake

How To Make baked cranberry pancake

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