baked cranberry pancake

Name: BAKED CRANBERRY PANCAKE
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 slice(s) bacon; 3 - eggs, beaten; 2 cup(s) milk; 1 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) sugar; 1/4 cup(s) dried sweetened cranberries, chopped

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 30, 2013

Really good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

6 slices bacon
3 - eggs, beaten
2 cups milk
1 cup flour
1 teaspoon salt
2 teaspoons sugar
1/4 cup dried sweetened cranberries, chopped

How To Make baked cranberry pancake

Step 1

Preheat oven to 425 degrees. Place bacon in a 13x9-inch cake pan and bake while mixing other ingredients. Bacon does not have to be cooked all the way. In mixing bowl, mix eggs, milk, flour, salt and sugar together. Just until blended. Mix in cranberries. Pour over bacon and bake for 20-25 minutes. Serve warm. Makes 4 servings.
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