Real Recipes From Real Home Cooks ®

venezuelan perico - scrambled eggs with onions and

(11 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.

(11 ratings)
yield 4 - 6
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For venezuelan perico - scrambled eggs with onions and

  • 1 md
    onion, chopped fine
  • 2 Tbsp
  • 1 Tbsp
    vegetable oil
  • 1 md
    tomato, chopped fine
  • 1
    green pepper, chopped fine (optional)
  • 4 - 6
  • 3 Tbsp
  • salt and pepper to taste

How To Make venezuelan perico - scrambled eggs with onions and

  • 1
    Whisk eggs together with cream. Set aside.
  • 2
    Melt butter with oil in a large nonstick skillet.
  • 3
    Sautéed chopped onions over medium heat until translucent.
  • 4
    Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
  • 5
    Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
  • 6
    Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.

Categories & Tags for Venezuelan Perico - Scrambled Eggs with Onions and: