venezuelan perico - scrambled eggs with onions and

Name: Venezuelan Perico - Scrambled Eggs with Onions and
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 medium onion, chopped fine; 2 tablespoon(s) butter; 1 tablespoon(s) vegetable oil; 1 medium tomato, chopped fine; 1 - green pepper, chopped fine (optional); 4 - 6 - eggs; 3 tablespoon(s) cream; - salt and pepper to taste

(11 RATINGS)

20 Pinches 5 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 1, 2014

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 4 - 6

Ingredients

1 medium onion, chopped fine
2 tablespoons butter
1 tablespoon vegetable oil
1 medium tomato, chopped fine
1 - green pepper, chopped fine (optional)
4 - 6 - eggs
3 tablespoons cream
- salt and pepper to taste

How To Make venezuelan perico - scrambled eggs with onions and

Step 1

Whisk eggs together with cream. Set aside.

Step 2

Melt butter with oil in a large nonstick skillet.
Step 3

Sautéed chopped onions over medium heat until translucent.
Step 4

Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
Step 5

Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
Step 6

Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.
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