Venezuelan Perico - Scrambled Eggs with Onions and

5
Baby Kato

By
@BabyKato

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers.

Recipe courtesy of Marian Blazes

Posted here for play in Culinary Quest.

Rating:
★★★★★ 11 votes
Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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1 medium
onion, chopped fine
2 Tbsp
butter
1 Tbsp
vegetable oil
1 medium
tomato, chopped fine
1
green pepper, chopped fine (optional)
4 - 6
eggs
3 Tbsp
cream
salt and pepper to taste

How to Make Venezuelan Perico - Scrambled Eggs with Onions and

Step-by-Step

  • 1Whisk eggs together with cream. Set aside.
  • 2Melt butter with oil in a large nonstick skillet.
  • 3Sautéed chopped onions over medium heat until translucent.
  • 4Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
  • 5Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
  • 6Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.

Printable Recipe Card

About Venezuelan Perico - Scrambled Eggs with Onions and

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Latin American
Other Tag: Quick & Easy




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