The Mother Grain Milk Soup

1
Anna B.

By
@AnnaBrav

This calcium-rich soup is a fabulous way to start a day. It's easy to make and gluten-free alternative to a bowl of sugary cereal. My four-year-old loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4 c
whole or low-fat milk
1
vanilla bean, split lengthwise and seeds scraped
1 c
dry quinoa elbows or shells pasta (or substitute whole wheat pasta)
1/4 tsp
salt

How to Make The Mother Grain Milk Soup

Step-by-Step

  • 1Combine milk and scraped vanilla seeds in a medium saucepan. Place it over medium-low heat, and bring the milk mixture to a gentle boil (little bubbles will begin to form along the edges of the pot).
  • 2Add the pasta and cook according to the package directions, or remove the pot from heat 1-2 minutes before recommended cooking time and let it
    stand for about 5 minutes, covered, in order to allow pasta finish cooking in an energy-saving way.

Printable Recipe Card

About The Mother Grain Milk Soup

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: Polish
Dietary Needs: Vegetarian, Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy




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