The Mother Grain Milk Soup
4 cwhole or low-fat milk
1vanilla bean, split lengthwise and seeds scraped
1 cdry quinoa elbows or shells pasta (or substitute whole wheat pasta)
How to Make The Mother Grain Milk Soup
- Combine milk and scraped vanilla seeds in a medium saucepan. Place it over medium-low heat, and bring the milk mixture to a gentle boil (little bubbles will begin to form along the edges of the pot).
- Add the pasta and cook according to the package directions, or remove the pot from heat 1-2 minutes before recommended cooking time and let it
stand for about 5 minutes, covered, in order to allow pasta finish cooking in an energy-saving way.