the mother grain milk soup
a recipe by
This calcium-rich soup is a fabulous way to start a day. It's easy to make and gluten-free alternative to a bowl of sugary cereal. My four-year-old loves it!
Ingredients For the mother grain milk soup
4 cwhole or low-fat milk
1vanilla bean, split lengthwise and seeds scraped
1 cdry quinoa elbows or shells pasta (or substitute whole wheat pasta)
How To Make the mother grain milk soup
1Combine milk and scraped vanilla seeds in a medium saucepan. Place it over medium-low heat, and bring the milk mixture to a gentle boil (little bubbles will begin to form along the edges of the pot).
2Add the pasta and cook according to the package directions, or remove the pot from heat 1-2 minutes before recommended cooking time and let it stand for about 5 minutes, covered, in order to allow pasta finish cooking in an energy-saving way.
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