sugarless all-bran muffins

Name: Sugarless All-Bran Muffins
Prep time: 1 h
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all-bran cereal; 1 1/2 cup(s) buttermilk; 1 1/4 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 2 - eggs (beaten); 1/3 cup(s) vegetable oil; 2 - bananas (mashed); 1/2 cup(s) walnuts (i usually grab ahandful and break up); 1/2 cup(s) craisins

33 Pinches 2 Photos

Shirley Pierce

Kingsport, TN

Updated on Apr 22, 2014

Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.

Rate

prep time 1 Hr

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups all-bran cereal
1 1/2 cups buttermilk
1 1/4 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 - eggs (beaten)
1/3 cup vegetable oil
2 - bananas (mashed)
1/2 cup walnuts (i usually grab ahandful and break up)
1/2 cup craisins

How To Make sugarless all-bran muffins

Step 1

Add All-Bran to bowl and mix in buttermilk, let set 30 min. mash bananas in same bowl, add oil and eggs.

Step 2

In separate bowl add flour, salt and baking powder mix well, add walnuts and Craisins toss to coat. (This helps separate nuts and fruit when added to cereal)
Step 3

After cereal mixture has softened and flour mixture, mix well, pour into greased muffin pans (I use 6 extra large, will make 8 regular size muffins).
Step 4

Bake extra large muffins 25 min and regular size 20 min, in preheated 400* oven. I usually do not preheat my oven until I'm almost ready to bake as it heats up very fast, this will vary depending on your oven. Hope you enjoy. I have also added 1/2 chopped fresh apple, which is very tasty, you can also change nuts and type of dried fruit.
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