spanish tostadas
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love these tostadas. It reminds me of french toast. This is a family tradition,I have also shown my Granddaughters how to make them . They must eat them on Xmas morning. My friend Maria B calls me on Christmas eve to see if they are ready, i can count on that visit.I love making them it gives me joy to see everyone eating them. Most of all thanks to my mother who taught me how to make this delicious treasure!
prep time
2 Hr
cook time
method
Deep Fry
yield
20 serving(s)
Ingredients
- 4 bags french bread loaves
- 1 quart egg nog
- 16 ounces milk
- 4 large eggs
- 2 teaspoons vanilla extract, rum extract
- 1/2 cup cinnamon
- TOASTADAS ALA PEPITA
How To Make spanish tostadas
-
Step 1in large bowl, add all ingredients, stir. -
Step 2take day old bread. cut medium slices, put in big bowl, let all of it soak, make sure the edges are not hard.
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Step 3in large fryer with vegetable or canola oil,fry slices of bread, then dry on paper towel, add honey to each slice front and back. put inlarge plate, layering with one slice, pour honey front and back,continue layering, when done store in refrigerator
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Step 4or you can put the honeyed slices in a pretty container with a lid for your friends to take home.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Method:
Deep Fry
Culture:
Spanish
Ingredient:
Bread
Tag:
#Heirloom
Keyword:
#Spanish honey bread
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