peanut butter banana oat breakfast cookies
A great time saver when you are on the go and don't have time to make breakfast. These are great with a scoop of ice cream for desert too. They are the result of me experimenting with my basic oatmeal cookie recipe as I had ingredients on hand. I have recently eliminated the butter entirely from this recipe and it comes out great, just stir in the flour VERY well so the mix is even. To make them even healthier you could add protein powder, switch to whole wheat flour, add wheat germ, etc.
prep time
10 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 2-4 - over ripe bananas
- 1 cup brown sugar, lightly packed
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 2 - eggs
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 2 1/4 cups rolled oats
- 1 cup jiff chunky peanut butter
How To Make peanut butter banana oat breakfast cookies
-
Step 1Preheat oven to 375 Mash bananas in a large bowl. Cream in butter, sugar, eggs and vanilla
-
Step 2Add cinnamon, baking powder and baking soda. Fold in peanut butter. Once mixture is evenly textured, fold in oats. Add flour and stir by hand.
-
Step 3Drop tablespoon sized amounts of dough about an inch apart on baking sheets, flatten them somewhat as these will not spread on their own though they will rise some and bake 8-10 minuets or until edges are golden. Cool for 2 minuets on sheet before transferring to racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes