PANCAKE BREAKFAST CUPS

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

I made these for breakfast the other day, the whole family loved them and none leftover!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18
Method:
Convection Oven

Ingredients

1 c
milk
6
eggs
1 c
flour
1/2 tsp
salt
1 tsp
vanilla extract
1/4 c
butter
muffin tins

OPTIONAL FILLINGS: JAM/PRESERVERS, COOKED SAUSAGE OR SCRAMBLED EGGS

Step-By-Step

1Preheat oven to 400. Pulse together milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in remaining butter and pulse to combine.
2Prepare 18 baking cups(muffin tins) with cooking spray. Then fill each with a scant 1/4 c. batter. Bake for 15 min. until very puffy and golden on top. Remove from oven and let sit for a few min. to deflate. Then remove and fill with your desired toppings. Can top with syrup to if desired.

About PANCAKE BREAKFAST CUPS

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy