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pancake breakfast cups

33 Pinches 1 Photo
mumm6 avatar
Westfield, WI
Updated on Feb 2, 2015

I made these for breakfast the other day, the whole family loved them and none leftover!

prep time
cook time
method Convection Oven
yield 18

Ingredients

  • 1 cup milk
  • 6 - eggs
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • - muffin tins
  • OPTIONAL FILLINGS: JAM/PRESERVERS, COOKED SAUSAGE OR SCRAMBLED EGGS

How To Make pancake breakfast cups

  • Step 1
    Preheat oven to 400. Pulse together milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in remaining butter and pulse to combine.
  • Step 2
    Prepare 18 baking cups(muffin tins) with cooking spray. Then fill each with a scant 1/4 c. batter. Bake for 15 min. until very puffy and golden on top. Remove from oven and let sit for a few min. to deflate. Then remove and fill with your desired toppings. Can top with syrup to if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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