oven denver omelet

Name: OVEN DENVER OMELET
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: - 8 eggs; - 1/2 c. half and half cream; - 1 c. shredded cheddar cheese; - 1 c. cooked ham, finely chopped; - 1/4 c. green pepper, finely chopped; - 1/4 c. onion, finely chopped

(1 RATING)

115 Pinches 1 Photo

Maureen LaMothe

saint louis, MO

Updated on Jan 18, 2014

This was very easy to make and my family request me to make it often because they enjoy it so much!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

- 8 eggs
- 1/2 c. half and half cream
- 1 c. shredded cheddar cheese
- 1 c. cooked ham, finely chopped
- 1/4 c. green pepper, finely chopped
- 1/4 c. onion, finely chopped

How To Make oven denver omelet

Step 1

In a bowl, beat eggs and cream until light and fluffy.

Step 2

Stir in chesse, ham, green pepper and onion.
Step 3

Pour into a greased 9-inch square baking dish. Bake at 400 degrees.
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