orange french toast
Boy this is a special eye opener for breakfast.
No Image
prep time
5 Min
cook time
10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 - eggs
- 1 cup orange juice, fresh
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 12 slices french bread
- 6 tablespoons margerine
How To Make orange french toast
-
Step 1beat together eggs, orange juice, sugar, and salt. Dip bread into egg mixture, coating both sides. Place bread slices in well-coated with margerine shallow baking dish. Melt margerine; drizzle over bread. Bake at 500 degrees f for 5 minutes. Turn and bake till golden, about 5 minutes more. serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Sodium
Keyword:
#toast
Method:
Bake
Ingredient:
Bread
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