OATMEAL PANCAKES

Oatmeal Pancakes

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Phyllis Psencik

By
@benjidancer

They are to die for

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 people
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 2 c
    old fashioned oats
  • 2 c
    buttermilk
  • 1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 2 Tbsp
    butter, melted and cooled

How to Make OATMEAL PANCAKES

Step-by-Step

  1. Night before
    Mix oats and buttermilk in bowl, cover and refrigerate overnight.
  2. Next morning
    Stir together flours, baking powder, baking soda and salt. Set aside. In a large bowl beat together eggs and butter. Stir into oat mixture. Add flour mixture, stirring well. If batter is too thick, stir in 2 to 40 T. buttermilk or enough to thin batter to your liking. Pour batter by 1/4 C. onto a well greased hot griddle. Cook until bubbles appear on the surface. Flip and cook other side until golden. Top with apple pancake syrup.
  3. APPLE PANCAKE SYRUP
    1 6 oz. can frozen apple juice concentrate, thawed
    3/4 C water
    1/2 t. lemon juice
    1 T cornstarch
    1/4 t cinnamon

    Mix all ingredients in a saucepan. cook over medium heat. Stirring frequently until thickened and reduced by half. About 15 minutes.

Printable Recipe Card

About OATMEAL PANCAKES

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy



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