no cook oatmeal
(1 RATING)
Updated on Feb 17, 2015
Recipe adapted from "Clean Slate - A Cookbook and Guide, " from the editors of Martha Stewart Living.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Two to three servings
Ingredients
- 1 1/2 cups old fashion rolled oats (no quick cooking)
- 2/3 cup yogurt (no greek)
- 2/3 cup milk
- 1 tablespoon pure vanilla extract
- 1 pinch salt
How To Make no cook oatmeal
-
Step 1Whisk together yogurt, milk, vanilla, and salt in a bowl until smooth.
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Step 2Stir in oats.
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Step 3Cover and refrigerate at least three hours and up to overnight
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Step 4Serve cold with your favorite oatmeal add-ins. Can serve warm -- add a little more milk, stir, and heat to temperature in your microwave oven. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#oatmeal
Keyword:
#NO-cooking
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
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