No Cook Oatmeal

No Cook Oatmeal Recipe

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Catherine Bayliss


Recipe adapted from "Clean Slate - A Cookbook and Guide, " from the editors of Martha Stewart Living.


★★★★★ 1 vote

Two to three servings
10 Min
No-Cook or Other


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  • 1 1/2 c
    old fashion rolled oats (no quick cooking)
  • 2/3 c
    yogurt (no greek)
  • 2/3 c
  • 1 Tbsp
    pure vanilla extract
  • 1 pinch

How to Make No Cook Oatmeal


  1. Whisk together yogurt, milk, vanilla, and salt in a bowl until smooth.
  2. Stir in oats.
  3. Cover and refrigerate at least three hours and up to overnight
  4. Serve cold with your favorite oatmeal add-ins. Can serve warm -- add a little more milk, stir, and heat to temperature in your microwave oven. Enjoy!

Printable Recipe Card

About No Cook Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #oatmeal, #NO-cooking

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