My Best Breakfast Oatmeal Bacon Cookie

My Best  Breakfast Oatmeal Bacon Cookie Recipe

No Photo

Have you made this?

 Share your own photo!

Kenneth Fechtler

By
@diverken52

Use real bacon not bacos
Place cooked bacon in the refrigerator to cool. It makes chopping or cutting easier. The bacon is best if you don’t cook it until it brittle. You can pull off any extra fatty pieces.
I also find cutting the bacon into chunks about the size of your little finger nail is best.

I bake these on a baking stone in a Big Green Egg at 350 degrees same cooking time. But your kitchen oven will do fine. They won't have that infused smoke flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

1/2 lb
bacon
1/2 c
butter, softened
1/2 c
cane sugar
3/4 c
brown sugar, firmly packed
1
egg
1/2 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 1/2 c
oats, uncooked
3/4 c
nuts peacans or walnuts
1 c
chocolate chips

How to Make My Best Breakfast Oatmeal Bacon Cookie

Step-by-Step

  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.
  • 2Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats nuts and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.
  • 3Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.( I use a baking parchment or silicone baking sheet)In the Kitchen.
    I use a baking stone most the time in a Big Green Egg at 350 degrees.
  • 4Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
  • 5Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.

Printable Recipe Card

About My Best Breakfast Oatmeal Bacon Cookie

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy




Show 2 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....