/ Other Breakfast
Mom's Christmas Quiche Lorraine
10 inch unbaked pie crust
swiss cheese, grated
How to Make Mom's Christmas Quiche Lorraine
1Preheat oven to 400. Brush the entire surface of the pie crust with the egg white to prevent sogginess.
2Dredge the cheese with the flour. Fry bacon until crisp. Drain and crumble.
3Saute the minced onion in the bacon fat until limp
4Mix the bacon and onion and sprinkle over the pie shell. Cover the bacon and onion with the flour and cheese mixture.
5Beat eggs and cream, add salt to taste and cayenne pepper. Pour this mixture over the cheese.
6Bake at 400 for 15 minutes, then reduce to 325 for 30 minutes or until knife inserted in center comes out clean.
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About Mom's Christmas Quiche Lorraine
Posted: Sun, Nov 30, 2014