Real Recipes From Real Home Cooks ®

mini parmesan popovers

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For mini parmesan popovers

  • 3
  • 3/4 c
  • 1/4 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 4 Tbsp
    chopped parsley leaves
  • 1 c
    whole milk
  • 3/4 c
    grated parmesan cheese

How To Make mini parmesan popovers

  • 1
    Preheat oven to 400 degrees. In blender, combine flour, salt, pepper, milk and cheese. Blend on medium speed. Spray mini muffin pan with non-stick cooking spray. Pour batter 3/4 full in muffin cups. Bake until puffed and golden brown. About 20-25 minutes. Makes 6 servings.

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