mini parmesan popovers

Name: MINI PARMESAN POPOVERS
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 - eggs; 3/4 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; 4 tablespoon(s) chopped parsley leaves; 1 cup(s) whole milk; 3/4 cup(s) grated parmesan cheese

21 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 19, 2014

Really good

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prep time 20 Min

cook time 25 Min

method Bake

yield Makes 6 servings

Ingredients

3 - eggs
3/4 cup flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 tablespoons chopped parsley leaves
1 cup whole milk
3/4 cup grated parmesan cheese

How To Make mini parmesan popovers

Step 1

Preheat oven to 400 degrees. In blender, combine flour, salt, pepper, milk and cheese. Blend on medium speed. Spray mini muffin pan with non-stick cooking spray. Pour batter 3/4 full in muffin cups. Bake until puffed and golden brown. About 20-25 minutes. Makes 6 servings.
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