MINI PARMESAN POPOVERS

Mini Parmesan Popovers Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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3
eggs
3/4 c
flour
1/4 tsp
salt
1/2 tsp
freshly ground black pepper
4 Tbsp
chopped parsley leaves
1 c
whole milk
3/4 c
grated parmesan cheese

How to Make MINI PARMESAN POPOVERS

Step-by-Step

  • 1Preheat oven to 400 degrees. In blender, combine flour, salt, pepper, milk and cheese. Blend on medium speed. Spray mini muffin pan with non-stick cooking spray. Pour batter 3/4 full in muffin cups. Bake until puffed and golden brown. About 20-25 minutes. Makes 6 servings.

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About MINI PARMESAN POPOVERS

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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