MINI PARMESAN POPOVERS

Mini Parmesan Popovers Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 3
    eggs
  • 3/4 c
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 4 Tbsp
    chopped parsley leaves
  • 1 c
    whole milk
  • 3/4 c
    grated parmesan cheese

How to Make MINI PARMESAN POPOVERS

Step-by-Step

  1. Preheat oven to 400 degrees. In blender, combine flour, salt, pepper, milk and cheese. Blend on medium speed. Spray mini muffin pan with non-stick cooking spray. Pour batter 3/4 full in muffin cups. Bake until puffed and golden brown. About 20-25 minutes. Makes 6 servings.

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About MINI PARMESAN POPOVERS

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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