Migas

Migas

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cyndy ladas

By
@kyrel

This is a traditional Southwest breakfast I got from the owner/cook of what in yesteryear would have been called a 'greasy spoon',but it is yummy and only one of two ways I'll eat eggs. Enjoy and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 8
    beaten eggs
  • 1 lb
    chorizo (mexican sausage, mild or medium)
  • 1-2
    medium chopped onion
  • 2-3
    chopped jalapenos
  • 3-4
    seeded and diced roma tomatoes
  • 4-6
    corn tortillas cut into 1/4 inch strips
  • 6-8
    flour tortillas
  • 3 Tbsp
    olive oil
  • 3-4 c
    mexican blend shredded cheese

How to Make Migas

Step-by-Step

  1. chop the onions, and jalapenos. chop and seed the tomatoes. set aside.
  2. cut the corn tortillas into 1/4 inch strips, and fry them in the olive oil to crispy and drain on a paper towel
  3. cook the chorizo. add the onions, tomatoes, and jalapenos. scramble the eggs in a bowl and add them to the chorizo. stir in the tortilla strips and a cup of cheese.
  4. warm the flour tortillas in the microwave. place 1/3 cup of the mixture on the tortilla, sprinkle with remaining cheese, and roll up. serve with salsa or pico de gallo and enjoy

Printable Recipe Card

About Migas

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Heirloom



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