migas

Name: Migas
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - beaten eggs; 1 pound(s) chorizo (mexican sausage, mild or medium); 1-2 - medium chopped onion; 2-3 - chopped jalapenos; 3-4 - seeded and diced roma tomatoes; 4-6 - corn tortillas cut into 1/4 inch strips; 6-8 - flour tortillas; 3 tablespoon(s) olive oil; 3-4 cup(s) mexican blend shredded cheese

13 Pinches

cyndy ladas

Plano, TX

Updated on Mar 8, 2015

This is a traditional Southwest breakfast I got from the owner/cook of what in yesteryear would have been called a 'greasy spoon',but it is yummy and only one of two ways I'll eat eggs. Enjoy and let me know what you think.

Rate

No Image

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 - beaten eggs
1 pound chorizo (mexican sausage, mild or medium)
1-2 - medium chopped onion
2-3 - chopped jalapenos
3-4 - seeded and diced roma tomatoes
4-6 - corn tortillas cut into 1/4 inch strips
6-8 - flour tortillas
3 tablespoons olive oil
3-4 cups mexican blend shredded cheese

How To Make migas

Step 1

chop the onions, and jalapenos. chop and seed the tomatoes. set aside.

Step 2

cut the corn tortillas into 1/4 inch strips, and fry them in the olive oil to crispy and drain on a paper towel
Step 3

cook the chorizo. add the onions, tomatoes, and jalapenos. scramble the eggs in a bowl and add them to the chorizo. stir in the tortilla strips and a cup of cheese.
Step 4

warm the flour tortillas in the microwave. place 1/3 cup of the mixture on the tortilla, sprinkle with remaining cheese, and roll up. serve with salsa or pico de gallo and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes