“Light” Carrot and Raisin Breakfast Muffins
1 photo of “light” Carrot And Raisin Breakfast Muffins
By
Catherine Cappiello Pappas
@LadyGourmet
1
These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.
Enjoy with a knob of cream cheese.
Ingredients
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·¾ cup spelt flour or unprocessed bran
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·½ cup sugar
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·1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
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·1 egg
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·¼ cup vegetable oil
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·½ cup raisins
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·2 carrots – grated
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·2 cups self-raising flour
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·½ tsp. cinnamon
How to Make “Light” Carrot and Raisin Breakfast Muffins
- Preheat Oven 350 degrees:
Prepare muffin tins with butter.
In a large bowl, combine all of the above ingredients and mix with a spoon.
Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
Serve with cream cheese or honey.
About “Light” Carrot and Raisin Breakfast Muffins
Course/Dish: Other Breakfast
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
