Real Recipes From Real Home Cooks ®

“light” carrot and raisin breakfast muffins

Recipe by
Catherine Cappiello Pappas
Amityville, NY

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

yield 10 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For “light” carrot and raisin breakfast muffins

  • ¾ cup spelt flour or unprocessed bran
  • ½ cup sugar
  • 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup raisins
  • 2 carrots – grated
  • 2 cups self-raising flour
  • ½ tsp. cinnamon

How To Make “light” carrot and raisin breakfast muffins

  • 1
    Preheat Oven 350 degrees: Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.