“Light” Carrot and Raisin Breakfast Muffins

Name: “Light” Carrot and Raisin Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: ¾ cup spelt flour or unprocessed bran; ½ cup sugar; 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice; 1 egg; ¼ cup vegetable oil; ½ cup raisins; 2 carrots – grated; 2 cups self-raising flour; ½ tsp. cinnamon

By Catherine Cappiello Pappas
@LadyGourmet

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots.
Enjoy with a knob of cream cheese.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

·

¾ cup spelt flour or unprocessed bran
·

½ cup sugar
·

1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
·

1 egg
·

¼ cup vegetable oil
·

½ cup raisins
·

2 carrots – grated
·

2 cups self-raising flour
·

½ tsp. cinnamon
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How to Make “Light” Carrot and Raisin Breakfast Muffins

Step-by-Step

Preheat Oven 350 degrees:

Prepare muffin tins with butter.

In a large bowl, combine all of the above ingredients and mix with a spoon.

Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.

Serve with cream cheese or honey.

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