“light” carrot and raisin breakfast muffins

Name: “Light” Carrot and Raisin Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: - ¾ cup spelt flour or unprocessed bran; - ½ cup sugar; - 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice; - 1 egg; - ¼ cup vegetable oil; - ½ cup raisins; - 2 carrots – grated; - 2 cups self-raising flour; - ½ tsp. cinnamon

53 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Mar 26, 2014

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

- ¾ cup spelt flour or unprocessed bran
- ½ cup sugar
- 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
- 1 egg
- ¼ cup vegetable oil
- ½ cup raisins
- 2 carrots – grated
- 2 cups self-raising flour
- ½ tsp. cinnamon

How To Make “light” carrot and raisin breakfast muffins

Step 1

Preheat Oven 350 degrees: Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 – 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.
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