Real Recipes From Real Home Cooks ®

island stuffed toast

Recipe by
Maria Espravnik
Warrensburg, MO

This is my french toast, with an island flair. Its great way to get them to eat fruit.

yield 2 -4
prep time 20 Min
cook time 10 Min
method Pan Fry

Ingredients For island stuffed toast

  • 2-4 slice
    bread , 1-2 " thick
  • 1 lg
  • 1 lg
  • 1/4 c
  • 1 tsp
  • oil, to fry in
  • butter, syrup, toppings
  • 1/3 c
  • 1 tsp

How To Make island stuffed toast

  • 1
    Notes: the original recipe says to mix the cinnamon and sugar.. I don't I add to egg mixture You can mix up the cinnamon and sugar and dust the toast with it when finished if you want
  • 2
    Slice bread in half but only 3/4 way through
  • 3
    Slice bananas into halves first crosswise then, lengthwise so you'll actually have ** 4** pieces of nanas
  • 4
    Put 2 bananas in each slice of bread . We are making stuffed toast! If you've sliced it right you can have 1 end of the banana stick out , it'll be cute
  • 5
    Mix the egg, sugar, vanilla , and if you want cinnamon. Dip your bread,fruit ensemble in this mix and soak it a min
  • 6
    Fry them up on both sides ( about 3 mins0 til they're golden
  • 7
    Drain the toast
  • 8
    Choose your toppings and chow franciso!