island stuffed toast
This is my french toast, with an island flair. Its great way to get them to eat fruit.
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 2-4 slices bread , 1-2 " thick
- 1 large banana
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla
- - oil, to fry in
- - butter, syrup, toppings
- 1/3 cup sugar
- 1 teaspoon cinnamon
How To Make island stuffed toast
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Step 1Notes: the original recipe says to mix the cinnamon and sugar.. I don't I add to egg mixture You can mix up the cinnamon and sugar and dust the toast with it when finished if you want
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Step 2Slice bread in half but only 3/4 way through
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Step 3Slice bananas into halves first crosswise then, lengthwise so you'll actually have ** 4** pieces of nanas
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Step 4Put 2 bananas in each slice of bread . We are making stuffed toast! If you've sliced it right you can have 1 end of the banana stick out , it'll be cute
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Step 5Mix the egg, sugar, vanilla , and if you want cinnamon. Dip your bread,fruit ensemble in this mix and soak it a min
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Step 6Fry them up on both sides ( about 3 mins0 til they're golden
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Step 7Drain the toast
-
Step 8Choose your toppings and chow franciso!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Pan Fry
Culture:
Hawaiian/Polynesian
Ingredient:
Bread
Keyword:
#Breakfast healthy fruits
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