island stuffed toast

25 Pinches 1 Photo
Warrensburg, MO
Updated on Aug 19, 2014

This is my french toast, with an island flair. Its great way to get them to eat fruit.

prep time 20 Min
cook time 10 Min
method Pan Fry
yield 2-4 serving(s)

Ingredients

  • 2-4 slices bread , 1-2 " thick
  • 1 large banana
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • - oil, to fry in
  • - butter, syrup, toppings
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

How To Make island stuffed toast

  • Step 1
    Notes: the original recipe says to mix the cinnamon and sugar.. I don't I add to egg mixture You can mix up the cinnamon and sugar and dust the toast with it when finished if you want
  • Step 2
    Slice bread in half but only 3/4 way through
  • Step 3
    Slice bananas into halves first crosswise then, lengthwise so you'll actually have ** 4** pieces of nanas
  • Step 4
    Put 2 bananas in each slice of bread . We are making stuffed toast! If you've sliced it right you can have 1 end of the banana stick out , it'll be cute
  • Step 5
    Mix the egg, sugar, vanilla , and if you want cinnamon. Dip your bread,fruit ensemble in this mix and soak it a min
  • Step 6
    Fry them up on both sides ( about 3 mins0 til they're golden
  • Step 7
    Drain the toast
  • Step 8
    Choose your toppings and chow franciso!

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