Green Onion paratha

aparna anurag


yummy parathas


★★★★★ 1 vote

30 Min
30 Min
Deep Fry


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  • 3 c
  • 2 bunch
    green onions
  • 1
    green chilis
  • 1 tsp
    mustard seed
  • 1 tsp
    turmeric, ground
  • 2 Tbsp
  • pinch
    baking soda
  • ·
    salt as required

How to Make Green Onion paratha


  1. Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
  2. In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
  3. Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
    On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
  4. Serve hot green onion paratha with chutney,raita,curd or pickle

Printable Recipe Card

About Green Onion paratha

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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