Green Onion paratha

1
aparna anurag

By
@hindustnaisakhi

yummy parathas

Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
30 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

3 c
flour
2 bunch
green onions
1
green chilis
1 tsp
mustard seed
1 tsp
turmeric, ground
2 Tbsp
oil
pinch
baking soda
salt as required

How to Make Green Onion paratha

Step-by-Step

  • 1Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
  • 2In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
  • 3Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
    On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
  • 4Serve hot green onion paratha with chutney,raita,curd or pickle

Printable Recipe Card

About Green Onion paratha

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy