Green Onion paratha
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2 bunchgreen onions
1 tspmustard seed
1 tspturmeric, ground
·salt as required
How to Make Green Onion paratha
- Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside
- In a large skillet add 2tbsp oil,mustard seeds,1 tsp haldi/turmeric powder ,chopped spring/green onions,green chilies and salt ,cook for 10-15 minutes.In a bowl mix flour,oil,pinch of baking soda & salt. add cooked spring/green onion
- Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
On a tava or frying pan, cook green onion rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
- Serve hot green onion paratha with chutney,raita,curd or pickle