Grandma Smith's Glamorgan Sausages

1
Carole Davis

By
@rodeo1mom

Tis is a great recipes for breakfast or dinner for a fry up and no meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

3 c
grated cheese(cheddar, caerphilly, double glouster anything that appeals)
6 c
fine bread crumbs(progresso or panko)
1 Tbsp
dry mustard(i use colman's)
salt and pepper
2 large
onions minced(you can use 1/2 onion and 1/2 chooped apple if you like)
2 tsp
herbs d' provence
3 large
eggs well beaten
flour to coat before frying
oil or lard for frying

How to Make Grandma Smith's Glamorgan Sausages

Step-by-Step

  • 1Mix up all of the ingredients except the eggs.
  • 2Make a well and pour in the eggs. Mix well
  • 3Form into small sausages. Coat in flour and fry i n oil until browned
  • 4Served with mashed potatoes for authenticity or your favorite omelet

Printable Recipe Card

About Grandma Smith's Glamorgan Sausages

Main Ingredient: Vegetable
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
Other Tag: Heirloom




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