grandma smith's glamorgan sausages

Name: Grandma Smith's Glamorgan Sausages
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 3 cup(s) grated cheese(cheddar, caerphilly, double glouster anything that appeals); 6 cup(s) fine bread crumbs(progresso or panko); 1 tablespoon(s) dry mustard(i use colman's); - salt and pepper; 2 large onions minced(you can use 1/2 onion and 1/2 chooped apple if you like); 2 teaspoon(s) herbs d' provence; 3 large eggs well beaten; - flour to coat before frying; - oil or lard for frying

18 Pinches 1 Photo

Carole Davis

Upper Arlington, OH

Updated on Apr 26, 2014

Tis is a great recipes for breakfast or dinner for a fry up and no meat.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

3 cups grated cheese(cheddar, caerphilly, double glouster anything that appeals)
6 cups fine bread crumbs(progresso or panko)
1 tablespoon dry mustard(i use colman's)
- salt and pepper
2 large onions minced(you can use 1/2 onion and 1/2 chooped apple if you like)
2 teaspoons herbs d' provence
3 large eggs well beaten
- flour to coat before frying
- oil or lard for frying

How To Make grandma smith's glamorgan sausages

Step 1

Mix up all of the ingredients except the eggs.

Step 2

Make a well and pour in the eggs. Mix well
Step 3

Form into small sausages. Coat in flour and fry i n oil until browned
Step 4

Served with mashed potatoes for authenticity or your favorite omelet
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