Real Recipes From Real Home Cooks ®

grandma smith's glamorgan sausages

Recipe by
Carole Davis
Upper Arlington, OH

Tis is a great recipes for breakfast or dinner for a fry up and no meat.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For grandma smith's glamorgan sausages

  • 3 c
    grated cheese(cheddar, caerphilly, double glouster anything that appeals)
  • 6 c
    fine bread crumbs(progresso or panko)
  • 1 Tbsp
    dry mustard(i use colman's)
  • salt and pepper
  • 2 lg
    onions minced(you can use 1/2 onion and 1/2 chooped apple if you like)
  • 2 tsp
    herbs d' provence
  • 3 lg
    eggs well beaten
  • flour to coat before frying
  • oil or lard for frying

How To Make grandma smith's glamorgan sausages

  • 1
    Mix up all of the ingredients except the eggs.
  • 2
    Make a well and pour in the eggs. Mix well
  • 3
    Form into small sausages. Coat in flour and fry i n oil until browned
  • 4
    Served with mashed potatoes for authenticity or your favorite omelet