Cranberry Walnut crockpot oatmeal

Cranberry Walnut Crockpot Oatmeal

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Sue Faccone

By
@CarrieSueFaccone

Note: I don’t recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/2 c
    steel rolled oats
  • 2 c
    water
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    dried cranberries, in fruit juice sweetened
  • ·
    maple syrup for topping

How to Make Cranberry Walnut crockpot oatmeal

Step-by-Step

  1. 1. Combine the oats, water, cinnamon and vanilla extract in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers)
    2. Cook on low for 8 hours.
    Stir in the cranberries and maple syrup when serving.

Printable Recipe Card

About Cranberry Walnut crockpot oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy




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