Cranberry Walnut crockpot oatmeal

Cranberry Walnut Crockpot Oatmeal Recipe

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Sue Faccone


Note: I don’t recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.


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15 Min
8 Hr
Slow Cooker Crock Pot


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  • 1/2 c
    steel rolled oats
  • 2 c
  • 1/2 tsp
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    dried cranberries, in fruit juice sweetened
  • ·
    maple syrup for topping

How to Make Cranberry Walnut crockpot oatmeal


  1. 1. Combine the oats, water, cinnamon and vanilla extract in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers)
    2. Cook on low for 8 hours.
    Stir in the cranberries and maple syrup when serving.

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About Cranberry Walnut crockpot oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy

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