cranberry walnut crockpot oatmeal

Name: Cranberry Walnut crockpot oatmeal
Prep time: 15 min
Cook time: 8 h
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) steel rolled oats; 2 cup(s) water; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) vanilla extract; 1/2 cup(s) dried cranberries, in fruit juice sweetened; - maple syrup for topping

10 Pinches

Sue Faccone

Red Bluff, CA

Updated on Feb 18, 2015

Note: I don’t recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

1/2 cup steel rolled oats
2 cups water
1/2 teaspoon cinnamon
1 tablespoon vanilla extract
1/2 cup dried cranberries, in fruit juice sweetened
- maple syrup for topping

How To Make cranberry walnut crockpot oatmeal

Step 1

1. Combine the oats, water, cinnamon and vanilla extract in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers) 2. Cook on low for 8 hours. Stir in the cranberries and maple syrup when serving.
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