brown sugar blueberry muffins recipe
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
prep time
5 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- - for blueberry muffins:
- - 4 tablespoons oil
- - 2/3 cup sugar
- - 1 egg
- - ½ cup sour cream
- - 1½ cup all-purpose flour
- - 2 teaspoons baking powder
- - ½ teaspoon salt
- - ½ cup whole milk
- - 1-2 cups fresh blueberries
- - brown sugar crumble:
- - 1-2 tablespoons butter, cubed
- - 3 tablespoons brown sugar
- - 2 tablespoons flour
- - simple icing drizzle:
- - ½ cup confectioner's sugar
- - ½ teaspoon vanilla extract
- - 1-2 teaspoons milk
How To Make brown sugar blueberry muffins recipe
-
Step 1Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#icing
Keyword:
#blueberry
Keyword:
#Summer
Keyword:
#berries
Keyword:
#crumble
Keyword:
#drizzle
Keyword:
#seasonal
Keyword:
#Brown Sugar
Keyword:
#muffins
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes