breakfast brown rice cereal
Updated on Sep 14, 2014
I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I add nutmeg whenever possible for the nutritional value.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups cooked brown rice
- 3 cups vanilla soy milk
- 1/3 cup raisins
- 1/3 cup walnuts
- Dashes - cinnamon
- Dash - nutmeg
- 1 tablespoon sugar
How To Make breakfast brown rice cereal
-
Step 1Pour milk into cooked brown rice. Add seasonings, sugar, raisins and chopped nuts. Stir and Serve hot.
-
Step 2(To cook brown rice: Use 1 c. Brown rice to 3 cups water. Cover stainless steel saucepan. Boil for 2 min. Then turn heat off. No lifting lid for a couple hrs then fluff with fork.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Rice/Grains
Diet:
Low Fat
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
Keyword:
#fruit nuts
Keyword:
#Hot breakfast cereal
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