Breakfast brown rice Cereal

Joanne Hendriksen


I substituted brown rice when I had ran out of Oatmeal and was delightfully surprised in this way of using brown rice as a hot breakfast cereal. Less sugar necessary with using the Vanilla soy milk. I add nutmeg whenever possible for the nutritional value.


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5 Min
10 Min
Stove Top


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  • 2 c
    cooked brown rice
  • 3 c
    vanilla soy milk
  • 1/3 c
  • 1/3 c
  • Dashes
  • Dash
  • 1 Tbsp

How to Make Breakfast brown rice Cereal


  1. Pour milk into cooked brown rice.
    Add seasonings, sugar, raisins and chopped nuts.
    Stir and Serve hot.
  2. (To cook brown rice: Use 1 c. Brown rice to 3 cups water. Cover stainless steel saucepan. Boil for 2 min. Then turn heat off. No lifting lid for a couple hrs then fluff with fork.)

Printable Recipe Card

About Breakfast brown rice Cereal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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