Real Recipes From Real Home Cooks ®

best ever quiche crust

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Look no further, this is the best crust for Your quiche's! Quick, easy, fail proof, delicious!!!

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Refrigerate/Freeze

Ingredients For best ever quiche crust

  • 1 1/4 c
    all purpose flour
  • 2 Tbsp
  • 1/4 tsp
  • 1 stick
    butter, unsalted
  • 2 oz
    softened cream cheese

How To Make best ever quiche crust

  • 1
    Grease a 9inch pie plate. Whisk the flour, sugar & salt together in medium bowl. In a large bowl beat the butter & cream cheese together with electric mixer med-high until combined (2min.) Reduce mixer med-low and beat in the flour mix until it resembles coarse crumbs (20sec.) Increase speed back to med-high until dough forms large clumps (30sec.)
  • 2
    Reserve 3 tablespoons dough. Turn the remaining dough out onto a lightly floured table, gather into a ball and flatten into 6inch disc. Transfer into greaded pie plate. Press the dough evenly with your fingertips and evenly over bottom and up sides. Roll the reserved dough into a long rope and go around the top of the pie plate, attaching it to the bottom dough. Make a design with your finger on an angle then freeze for 45min.
  • 3
    Before filling, bake at 350 for approx 35min. I place parchment paper and weigh down with dry beans, so crust dont bubble and crack. Beans are reusable for next crust. Now You are ready to fill Your crust with Your favorite quiche recipe. ENJOY!!