Best Ever Quiche Crust
Lisa G. Sweet Pantry Gal
How to Make Best Ever Quiche Crust
- Grease a 9inch pie plate.
Whisk the flour, sugar & salt together in medium bowl.
In a large bowl beat the butter & cream cheese together with electric mixer med-high until combined (2min.) Reduce mixer med-low and beat in the flour mix until it resembles coarse crumbs (20sec.) Increase speed back to med-high until dough forms large clumps (30sec.)
- Reserve 3 tablespoons dough. Turn the remaining dough out onto a lightly floured table, gather into a ball and flatten into 6inch disc.
Transfer into greaded pie plate. Press the dough evenly with your fingertips and evenly over bottom and up sides.
Roll the reserved dough into a long rope and go around the top of the pie plate, attaching it to the bottom dough. Make a design with your finger on an angle then freeze for 45min.