berry stuffed french toast

Name: Berry Stuffed French Toast
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) thick cut day old bread; 5 - eggs; 1/4 cup(s) half and half - milk works fine; 1/2 teaspoon(s) pure vanilla extract; 8 ounce(s) room temperature cream cheese; 2 pint(s) fresh berries or fruit; 1/4 teaspoon(s) salt; 1 tablespoon(s) white sugar; 1/4 cup(s) powdered sugar (for dusting); - maple syrup

20 Pinches 3 Photos

Carolyn Warren

Macon, GA

Updated on May 27, 2014

Made these for a sleepover morning after... works out great because everyone can have it their own way! Yummy and a crowd pleaser!

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prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

12 slices thick cut day old bread
5 - eggs
1/4 cup half and half - milk works fine
1/2 teaspoon pure vanilla extract
8 ounces room temperature cream cheese
2 pints fresh berries or fruit
1/4 teaspoon salt
1 tablespoon white sugar
1/4 cup powdered sugar (for dusting)
- maple syrup

How To Make berry stuffed french toast

Step 1

Mix together cream cheese and white sugar. Spread on all slices of bread.

Step 2

Mix together eggs, half and half (or milk), vanilla and salt.
Step 3

Place fruit on 6 of the bread slices and cover with other 6 slices... cream cheese side down. Press together to help it stay as a sandwich.
Step 4

Dip sandwiches in egg mixture and place on a buttered or otherwise greased cookie sheet.
Step 5

Bake in 425 degree oven for 10 minutes, turn over and bake another 10 minutes. Remove from sheet, dust with powdered sugar and serve with maple syrup.
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