Berry Stuffed French Toast

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By Carolyn Warren
from Macon, GA

Made these for a sleepover morning after... works out great because everyone can have it their own way! Yummy and a crowd pleaser!

serves 6
prep time 30 Min
cook time 20 Min
method Bake


  •   12 slice
    thick cut day old bread
  •   5
  •   1/4 c
    half and half - milk works fine
  •   1/2 tsp
    pure vanilla extract
  •   8 oz
    room temperature cream cheese
  •   2 pt
    fresh berries or fruit
  •   1/4 tsp
  •   1 Tbsp
    white sugar
  •   1/4 c
    powdered sugar (for dusting)
    maple syrup

How To Make

  • 1
    Mix together cream cheese and white sugar. Spread on all slices of bread.
  • 2
    Mix together eggs, half and half (or milk), vanilla and salt.
  • 3
    Place fruit on 6 of the bread slices and cover with other 6 slices... cream cheese side down. Press together to help it stay as a sandwich.
  • 4
    Dip sandwiches in egg mixture and place on a buttered or otherwise greased cookie sheet.
  • 5
    Bake in 425 degree oven for 10 minutes, turn over and bake another 10 minutes. Remove from sheet, dust with powdered sugar and serve with maple syrup.