banana oatmeal muffins

Name: Banana Oatmeal Muffins
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 2/3 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) oatmeal, uncooked; 2 - bananas large; 1/3 cup(s) milk, 2%; 1/4 cup(s) vanilla yogurt; 1 teaspoon(s) vanilla; 2 - eggs

35 Pinches 1 Photo

linda travers

minneapolis, MN

Updated on Mar 24, 2014

These are wonderful muffins in the morning or as a snack. We make a batch whenever we are on a road trip - perfect in the car!

Rate

prep time 35 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oatmeal, uncooked
2 - bananas large
1/3 cup milk, 2%
1/4 cup vanilla yogurt
1 teaspoon vanilla
2 - eggs

How To Make banana oatmeal muffins

Step 1

combine dry ingredients in a bowl, combine wet ingredients in another bowl. Add wet ingredients to dry and mix just until combined.

Step 2

Bake at 350 for approximately 25 minutes or until toothpick in center comes out clean
Step 3

Notes: The original recipe calls for buttermilk, I use 2% milk instead. The original recipe also uses oil instead of yogurt. I much prefer the yogurt. The texture is better and the flavor is better. I have also tried strawberry yogurt and that was good also. You can add cinnamon or nutmeg if you which.
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