Banana Oatmeal Muffins

linda travers


These are wonderful muffins in the morning or as a snack. We make a batch whenever we are on a road trip - perfect in the car!


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35 Min
25 Min


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  • 1 1/2 c
  • 2/3 c
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 3/4 c
    oatmeal, uncooked
  • 2
    bananas large
  • 1/3 c
    milk, 2%
  • 1/4 c
    vanilla yogurt
  • 1 tsp
  • 2

How to Make Banana Oatmeal Muffins


  1. combine dry ingredients in a bowl, combine wet ingredients in another bowl. Add wet ingredients to dry and mix just until combined.
  2. Bake at 350 for approximately 25 minutes or until toothpick in center comes out clean
  3. Notes:

    The original recipe calls for buttermilk, I use 2% milk instead. The original recipe also uses oil instead of yogurt. I much prefer the yogurt. The texture is better and the flavor is better. I have also tried strawberry yogurt and that was good also. You can add cinnamon or nutmeg if you which.

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About Banana Oatmeal Muffins

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy

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