Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1 1/2 c flour; 2/3 c sugar; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 c oatmeal, uncooked; 2 bananas large; 1/3 c milk, 2%; 1/4 c vanilla yogurt; 1 tsp vanilla; 2 eggs

By linda travers
@zookeypurr4

These are wonderful muffins in the morning or as a snack. We make a batch whenever we are on a road trip - perfect in the car!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6-8

Prep:

35 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c

flour
2/3 c

sugar
1 1/2 tsp

baking powder
1/4 tsp

baking soda
1/4 tsp

salt
3/4 c

oatmeal, uncooked
2

bananas large
1/3 c

milk, 2%
1/4 c

vanilla yogurt
1 tsp

vanilla
2

eggs
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How to Make Banana Oatmeal Muffins

Step-by-Step

combine dry ingredients in a bowl, combine wet ingredients in another bowl. Add wet ingredients to dry and mix just until combined.
Bake at 350 for approximately 25 minutes or until toothpick in center comes out clean
Notes:

The original recipe calls for buttermilk, I use 2% milk instead. The original recipe also uses oil instead of yogurt. I much prefer the yogurt. The texture is better and the flavor is better. I have also tried strawberry yogurt and that was good also. You can add cinnamon or nutmeg if you which.

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