Baked Oatmeal to Go

1
Christianne FitzRandolph

By
@redhatlady54

from Live Well, Look Great Facebook page.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
18
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
eggs
1 tsp
vanilla extract
2 c
applesauce, unsweetened
1
banana (mashed)
6
packets sweetleaf stevia or
1 1/2 tsp
stevia powder or
1/2 c
honey
5 c
old-fashioned oats
1/4 c
flaxseed meal
1 Tbsp
ground cinnamon
3 tsp
baking powder
1 tsp
salt
2 3/4 c
milk
optional - chocolate chips, raisins, walnuts, etc.

Step-By-Step

1Preheat oven to 350 degrees.
2Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl.
3Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients.
4Finally pour in milk and combine.
5Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups.
6If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
7Bake 30 minutes until a toothpick in center comes out clean.
8Cool and enjoy or freeze them in gallon freezer bags.
9Nutrition Info (without toppings)
Servings: 18* Calories for one: 143* Fat: 4g* Cholesterol: 25mg* Sodium: 161mg* Fiber: 4g* Sugars: 4g* Carbs: 23g* Protein: 6g*

About Baked Oatmeal to Go

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy