baked oatmeal to go

Name: Baked Oatmeal to Go
Prep time: 25 min
Cook time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon(s) vanilla; 6 individ package(s) stevia (sugar subistute); 2 - whole eggs; 2 cup(s) unsweetened applesauce; 5 cup(s) old fashion oats (not minute oats); 1/4 cup(s) flaxseed meal; 1 tablespoon(s) cinnamon; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; - optinal toppings: raisins, walnuts, small choclate chips; 1 - mashed banana (i forgot to add it earlier)

31 Pinches

Barbara Gabriel

Sherrills Ford, NC

Updated on Jan 28, 2014

Grab these instead of sugar packed granola bars. They are less expensive and you know exactly what is in them. They are great. They are Gluten free and diabetic friendly. Found them on sugarfreemom.com, a great web site for diabetics.

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prep time 25 Min

cook time 30 Min

method Bake

yield 18 serving(s)

Ingredients

1 teaspoon vanilla
6 individ packages stevia (sugar subistute)
2 - whole eggs
2 cups unsweetened applesauce
5 cups old fashion oats (not minute oats)
1/4 cup flaxseed meal
1 tablespoon cinnamon
3 teaspoons baking powder
1 teaspoon salt
- optinal toppings: raisins, walnuts, small choclate chips
1 - mashed banana (i forgot to add it earlier)

How To Make baked oatmeal to go

Step 1

Preheat oven to 350.

Step 2

Mix eggs, vanilla, applesauce, mashed banana, & stevia.
Step 3

Add oats, flax meal, cinnamon, baking powder,salt and mix well with the above wet ingredients. Add milk and mix well.
Step 4

Spray a 12 & 6 cup muffin tin with cooking spray or use liners.
Step 5

Pour mix into muffin tin or liners. If adding optinal toppings add them now. Bake 30 minutes. They may be frozen in gallon freezer containers.
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