Sweeeeeet Sausage Rolls!

Melissa Burgess


I needed to make something for a morning office potluck. I had crescent rolls and sausage in my fridge, but I wanted to throw a twist in there and make them not so ordinary. This is what I came up with and boy were they yummy!


☆☆☆☆☆ 0 votes

makes 16 rolls
30 Min
15 Min


Add to Grocery List

2 can(s)
refrigerated crescent rolls
2 pkg
bacon sausage (or maple)
1 large
red apple (or your favorite variety)
6 oz
sharp cheddar cheese (or your favorite)
4 Tbsp
maple syrup

How to Make Sweeeeeet Sausage Rolls!


  • 1Cook the sausages as directed on package. When done drain the cooked sausages on a paper towel or napkin.
  • 2Cut the apple in quarters, then cut off the core part of the apple. Cut each quarter piece into 4 slices.
  • 3Cut the cheese into 16 even rectangle pieces. The pieces should be a little shorter than the sausages.
  • 4Preheat the oven as directed on the crescent roll package.
  • 5Line a cookie sheet with parchment paper.
  • 6Roll out both packages of crescent rolls flat and pull apart the triangles. Do not roll up the crescent rolls yet.
  • 7Place one sausage, one slice of apple and one slice of cheese along the longest end of the crescent.
  • 8Roll up each crescent roll like instructed on the package, only wrapping up the sausage, cheese and apple inside the crescent roll.
  • 9Place all the sausage rolls evenly on the cookie sheet and drizzle the maple syrup evenly over each crescent roll.
  • 10Bake as directed on the crescent roll package.

Printable Recipe Card

About Sweeeeeet Sausage Rolls!

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids

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