melty monsieur

Name: Melty Monsieur
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) multi-grain bread; 8 teaspoon(s) dijonnaise mustard blend; 8 slice(s) canadian bacon; 12 slice(s) tomatoes (1/4 inch thick); 3 ounce(s) gruyere cheese (about 3/4 cup)

(3 RATINGS)

26 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 5, 2015

A great breakfast or light lunch option.

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

4 slices multi-grain bread
8 teaspoons dijonnaise mustard blend
8 slices canadian bacon
12 slices tomatoes (1/4 inch thick)
3 ounces gruyere cheese (about 3/4 cup)

How To Make melty monsieur

Step 1

Preheat broiler to high.

Step 2

Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted.
Step 3

Spread 2 teaspoons dijonaise on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
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