Hash brown/Sausage/Egg Breakfast
Andy Anderson !
But because it was a business meeting I didn’t have a chance to check it out; however, based on what I saw, this is what I came up with.
So, you ready… Let’s get into the kitchen.
1 smallbaking potato (russet)
1/8 mediumonion, finely chopped, about 2 ounces
1 largeegg, yolk & white separated (don’t break the yolk)
2 Tbspgrapeseed oil
·salt, kosher variety, to taste
·black pepper, freshly ground, to taste
2 ozground breakfast sausage (your choice)
1 tspfresh rosemary, chopped