british bacon butty

Name: British Bacon Butty
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: English
Ingredients: 2 slice(s) back bacon; 2 slice(s) bread; - brown sauce (hp)

8 Pinches

Elaine Douglas

Vancouver, BC

Updated on Jan 24, 2015

There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans can use a slice of Canadian Bacon (ironically this is not Canadian). Traditionally, Brits will use a good white bread. You may prefer a crusty roll or other bread. Instead of brown sauce you could substitute dijon mustard or chili sauce.

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prep time 5 Min

cook time 10 Min

method Grill

yield 1 serving(s)

Ingredients

2 slices back bacon
2 slices bread
- brown sauce (hp)

How To Make british bacon butty

Step 1

Grill or fry the bacon to your liking but not too dry and crisp.

Step 2

Put it between the slices of bread and spread with HP sauce or whatever you choose.
Step 3

Slice in half and enjoy.
Step 4

Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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