sunday morning french toast breakfast

How To Make sunday morning french toast breakfast

• Step 1
  in a medium size flat bottom bowl beat the eggs, cream, salt together until homogeneous
• Step 2
  dip bread in batter until just covered and put on a 350'F greased griddle
• Step 3
  flip the bread over when underside is golden brown. Add fruit and press in a little
• 
  Step 4
  I usually flip the toast back over when the underside is done for a little while to heat the fruit in the griddle. That can get a little messy depending on the fruit used but brings out the flavor usually.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!