Pan con Palta - French Bread Roll with Avocado

2
Baby Kato

By
@BabyKato

Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America.

Taken from site: southamericanfood.about.com/...o.htm

Posted here for play in Culinary Quest.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    french bread roll
  • 1
    ripe avocado
  • ·
    salt and pepper to taste

How to Make Pan con Palta - French Bread Roll with Avocado

Step-by-Step

  1. Slice the avocado in half lengthwise and remove the seed.
  2. Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
  3. Mash avocado with a fork, adding salt and pepper to taste.

Printable Recipe Card

About Pan con Palta - French Bread Roll with Avocado

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: Latin American
Other Tag: Quick & Easy




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