pan con palta - french bread roll with avocado

Name: Pan con Palta - French Bread Roll with Avocado
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Latin American
Ingredients: 1 - french bread roll; 1 - ripe avocado; - salt and pepper to taste

(3 RATINGS)

9 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Aug 1, 2014

Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America. Taken from site: http://southamericanfood.about.com/od/snacksstreetfood/r/Pan-Con-Palta-French-Bread-Roll-With-Avocado.htm Posted here for play in Culinary Quest.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 - french bread roll
1 - ripe avocado
- salt and pepper to taste

How To Make pan con palta - french bread roll with avocado

Step 1

Slice the avocado in half lengthwise and remove the seed.

Step 2

Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
Step 3

Mash avocado with a fork, adding salt and pepper to taste.
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