Paleo Strawberry Muffins

Cathy1225 avatar
By Cathy White
from New York, NY

These are great for breakfast or anytime you need a snack. This recipe is originally from Elana's Pantry. I did make a few changes for my family's taste. I do substitute other fruits for the strawberries such as peaches. You can substitute any other sweetner for the coconut sugar such as honey, agave nectar or maple syrup.

serves 9
prep time 15 Min
cook time 25 Min
method Bake

Ingredients

  •   1/2 c
    coconut flour
  •   1/2 c
    organic coconut sugar
  •   1/4 tsp
    cinnamon
  •   1/4 tsp
    sea salt
  •   1/2 tsp
    baking soda
  •   1 Tbsp
    arrowroot powder
  •   4 large
    eggs
  •   1 Tbsp
    pure vanilla extract
  •   1 c
    strawberries, fresh, finely chopped
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How To Make

  • 1
    Preheat oven to 350°F.
  • 2
    Prepare muffin tin with paper liners, for easy clean-up.
  • 3
    In a bowl combine the dry ingredients (coconut flour, coconut sugar, cinnamon, sea salt, baking soda & arrowroot powder) Set aside.
  • 4
    In a large mixing bowl, whisk the eggs and add the vanilla extract and chopped strawberries. Mix until combined.
  • 5
    Add the dry ingredients to the egg mixture(wet ingredients). Mix until combined.
  • 6
    Pour the batter into prepared muffin tins. I usually get 9 muffins with this recipe.
  • 7
    Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  • 8
    Let cool and enjoy! Yummy!!! Refrigerate any leftovers.
  • 9
    !
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