Paleo Strawberry Muffins

Cathy White


These are great for breakfast or anytime you need a snack.

This recipe is originally from Elana's Pantry. I did make a few changes for my family's taste.

I do substitute other fruits for the strawberries such as peaches.

You can substitute any other sweetner for the coconut sugar such as honey, agave nectar or maple syrup.

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15 Min
25 Min


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1/2 c
coconut flour
1/2 c
organic coconut sugar
1/4 tsp
1/4 tsp
sea salt
1/2 tsp
baking soda
1 Tbsp
arrowroot powder
4 large
1 Tbsp
pure vanilla extract
1 c
strawberries, fresh, finely chopped

How to Make Paleo Strawberry Muffins


  • 1Preheat oven to 350°F.
  • 2Prepare muffin tin with paper liners, for easy clean-up.
  • 3In a bowl combine the dry ingredients (coconut flour, coconut sugar, cinnamon, sea salt, baking soda & arrowroot powder) Set aside.
  • 4In a large mixing bowl, whisk the eggs and add the vanilla extract and chopped strawberries. Mix until combined.
  • 5Add the dry ingredients to the egg mixture(wet ingredients). Mix until combined.
  • 6Pour the batter into prepared muffin tins. I usually get 9 muffins with this recipe.
  • 7Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  • 8Let cool and enjoy! Yummy!!! Refrigerate any leftovers.
  • 9!

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