Paleo Strawberry Muffins

1
Cathy White

By
@Cathy1225

These are great for breakfast or anytime you need a snack.

This recipe is originally from Elana's Pantry. I did make a few changes for my family's taste.

I do substitute other fruits for the strawberries such as peaches.

You can substitute any other sweetner for the coconut sugar such as honey, agave nectar or maple syrup.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
coconut flour
1/2 c
organic coconut sugar
1/4 tsp
cinnamon
1/4 tsp
sea salt
1/2 tsp
baking soda
1 Tbsp
arrowroot powder
4 large
eggs
1 Tbsp
pure vanilla extract
1 c
strawberries, fresh, finely chopped

Step-By-Step

1Preheat oven to 350°F.
2Prepare muffin tin with paper liners, for easy clean-up.
3In a bowl combine the dry ingredients (coconut flour, coconut sugar, cinnamon, sea salt, baking soda & arrowroot powder) Set aside.
4In a large mixing bowl, whisk the eggs and add the vanilla extract and chopped strawberries. Mix until combined.
5Add the dry ingredients to the egg mixture(wet ingredients). Mix until combined.
6Pour the batter into prepared muffin tins. I usually get 9 muffins with this recipe.
7Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
8Let cool and enjoy! Yummy!!! Refrigerate any leftovers.
9!

About Paleo Strawberry Muffins