Real Recipes From Real Home Cooks ®

paleo strawberry muffins

Recipe by
Cathy White
New York, NY

These are great for breakfast or anytime you need a snack. This recipe is originally from Elana's Pantry. I did make a few changes for my family's taste. I do substitute other fruits for the strawberries such as peaches. You can substitute any other sweetner for the coconut sugar such as honey, agave nectar or maple syrup.

yield 9 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For paleo strawberry muffins

  • 1/2 c
    coconut flour
  • 1/2 c
    organic coconut sugar
  • 1/4 tsp
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    arrowroot powder
  • 4 lg
  • 1 Tbsp
    pure vanilla extract
  • 1 c
    strawberries, fresh, finely chopped

How To Make paleo strawberry muffins

  • 1
    Preheat oven to 350°F.
  • 2
    Prepare muffin tin with paper liners, for easy clean-up.
  • 3
    In a bowl combine the dry ingredients (coconut flour, coconut sugar, cinnamon, sea salt, baking soda & arrowroot powder) Set aside.
  • 4
    In a large mixing bowl, whisk the eggs and add the vanilla extract and chopped strawberries. Mix until combined.
  • 5
    Add the dry ingredients to the egg mixture(wet ingredients). Mix until combined.
  • 6
    Pour the batter into prepared muffin tins. I usually get 9 muffins with this recipe.
  • 7
    Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  • 8
    Let cool and enjoy! Yummy!!! Refrigerate any leftovers.
  • 9