On the go blueberry pancake muffins

On The Go Blueberry Pancake Muffins Recipe

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sherry monfils

By
@smonfils

When you don't have time to sit down and eat a breakfast, these are wonderful for on the go. Kids especially love them.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 c
    heart healthy bisquick baking mix
  • 2
    eggs
  • 1 c
    1% milk
  • 1/2 c
    club soda
  • 1 Tbsp
    canola oil, or vegetable oil
  • 1 c
    frozen or fresh blueberries
  • 1/4 c
    maple syrup

How to Make On the go blueberry pancake muffins

Step-by-Step

  1. Heat oven to 350. Spray a 12 muffin pan w/ cooking spray. In lg bowl, combine bisquick mix,eggs, milk, club soda and oil. Pour evenly into muffin cups.
  2. Sprinkle each cup w/ blueberries. Bake about 20 mins, or until a toothpick inserted in center comes out clean. Brush tops w/ syrup.

Printable Recipe Card

About On the go blueberry pancake muffins

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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