on the go blueberry pancake muffins

Name: On the go blueberry pancake muffins
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) heart healthy bisquick baking mix; 2 - eggs; 1 cup(s) 1% milk; 1/2 cup(s) club soda; 1 tablespoon(s) canola oil, or vegetable oil; 1 cup(s) frozen or fresh blueberries; 1/4 cup(s) maple syrup

19 Pinches

sherry monfils

worcester, MA

Updated on Feb 4, 2014

When you don't have time to sit down and eat a breakfast, these are wonderful for on the go. Kids especially love them.

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prep time 15 Min

cook time 20 Min

method Bake

yield 1 dozen

Ingredients

2 cups heart healthy bisquick baking mix
2 - eggs
1 cup 1% milk
1/2 cup club soda
1 tablespoon canola oil, or vegetable oil
1 cup frozen or fresh blueberries
1/4 cup maple syrup

How To Make on the go blueberry pancake muffins

Step 1

Heat oven to 350. Spray a 12 muffin pan w/ cooking spray. In lg bowl, combine bisquick mix,eggs, milk, club soda and oil. Pour evenly into muffin cups.

Step 2

Sprinkle each cup w/ blueberries. Bake about 20 mins, or until a toothpick inserted in center comes out clean. Brush tops w/ syrup.
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