easy blueberry cheese danish

Name: Easy Blueberry Cheese Danish
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese. (2-8oz pkgs); 1/2 cup(s) sugar; 1 large egg; 2 teaspoon(s) vanilla; 2 tube(s) crescent rolls; 1 can(s) blueberry pie filling; ## GLAZE; 1 large egg yolk; 1 teaspoon(s) water; - powdered sugar

41 Pinches

Erica King

Clarksville, AR

Updated on Feb 25, 2014

You can use your favorite fruit with this, blueberry is just my families favorite.

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prep time 10 Min

cook time 30 Min

method Bake

yield plenty

Ingredients

16 ounces cream cheese. (2-8oz pkgs)
1/2 cup sugar
1 large egg
2 teaspoons vanilla
2 tubes crescent rolls
1 can blueberry pie filling
GLAZE
1 large egg yolk
1 teaspoon water
- powdered sugar

How To Make easy blueberry cheese danish

Step 1

Lightly butter a 15.5 x 10.5 inch jelly roll pan. Press 1 tube of crescent rolls to cover bottom of pan. Put in oven at 350 for 7 to 8 minutes. Cool.

Step 2

Beat cream cheese, sugar, 1 egg, and vanilla. Spread over baked crescent rolls. Spoon blueberries over cream cheese mixture.
Step 3

Place crescent rolls from second tube on top - doesn't need to cover. Brush with glaze. Bake at 350 for 30 minutes. Dust with powdered sugar.
Step 4

I let it cool just a little bit otherwise it runs everywhere.
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